First we brought you the humble truffle, then we launched our classic bars and now we bring to you...The Truffle Pig Pot! All the best bits in one delicious pot.
Black Forrest Gataeu is a firm favourite at Truffle Pig HQ so we took all the best bits and truffled them up for our Limited Edition Christmas Pot!
It's a layer of our award winning double chocolate truffle ganache, topped with sour cherry compote, white chocolate ganache and freeze dried raspberry crumb. Need a special solo pudding come Christmas day? Or just in need of a festive treat, we can hook you up!
Oh and the pots are made from plants! That doesn't mean they're edible BUT it does mean they are fully compostable.
You can eat your Truffle Pig Pot straight away OR you could freeze it OR you could even heat it up for 10 seconds. Think ice cream dessert or hot pud, it’s up to you!
Net weight 150g
Ingredients: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), SOYA Cream, Cherry Compote, Dairy Free White Chocolate, Freeze Dried Raspberries.
Vegan. Made without Gluten.
*Made in a kitchen that handles nuts and gluten*
Black Forrest Truffle Pig Pot
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...