In keeping with this heatwave and our ice cream inspired flavours here is our Raspberry Ripple Sundae Pot!
A layer of white chocolate raspberry ganache, raspberry fondant cream, topped with raspberry and strawberry cream fudge, raspberry wafer, white chocolate chips and a fruity pink swirl!
Our ice cream pots aren't actually ice cream but they CAN be frozen! Pop them in the freezer overnight or for a few hours then enjoy a super chilled pot of delight!
Oh and the pots are made from plants! That doesn't mean they're edible BUT it does mean they are fully compostable.
Net weight 150g
Ingredients: Sugar, Cocoa Butter (32%) Rice Flour, Coconut Oil, natural vanilla flavouring, sunflower lecithin, Oat Cream, Raspberry Flavouring Oil, Raspberry Wafer (GLUTEN & SOYA lecithin),
*Made in a kitchen that handles nuts and gluten*
Raspberry Ripple Sundae Pot
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...