We've combined our best selling classic truffles and three festive limited editions for Christmas.  SILVER FREE FROM FOOD AWARD TWO YEARS RUNNING 2019 & 2020  Bucks Fizz Bon Bons - Creamy Orange infused whipped chocolate ganache filled with popping candy, rolled in smooth dark chocolate shell and wrapped in foil.  Rocher - Our most popular truffle ever! Whipped hazelnut chocolate praline with a whole roasted caramelised hazelnut in the middle, hand-dipped in chocolatet that's filled with chopped caramelised roasted hazelnuts pieces.  Halfeights - Another festive classic with our handmade twist! Hand-painted chocolate shell filled with our housemade peppermint and vanilla cream filling.  Double Chocolate - A creamy and silky smooth chocolate ganache dipped in dark chocolate and rolled in cocoa.  Salted Caramels - The most decadent salted caramel, encased in a dark chocolate shell and rolled in gold dust. Butternuts -  Peanut butter cream filling dipped in dark chocolate and rolled in caramelised roasted hazelnuts. Available in beautifully hand-packed gift  boxes of 12 and 24.  Ingredients: Chocolate (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), Double Chocolate: OATLY cream (Very low Gluten), Cocoa. Salted Caramel: Sugar, Coconut Milk. Butter Nuts; PEANUT Butter, Golden Syrup, Caramelised HAZELNUTS. Vegan. *Made in a kitchen that handles products containing Nuts and Gluten* Nutritional Information Table									Per Truffle									 													Energy kJ/kcal									221/52.84													Fat g									3.69													Of which saturates g									2.4													Carbohydrate g									4.54													Of which sugars g									3													Protein g									0.75 

Festive Truffle Box


    Truffles must be kept cool and away from humid and warm environments.

    They are best enjoyed at room temperature but can be refrigerated to extend their shelf life. Our Classic Truffle Box will be best within 4 week at room temperature and up to 6 weeks refrigerated.

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