Oh hello, is this a world first?!
A vegan milk chocolate cream egg that's soya free and handmade by free range vegans in the north!
Filled with a smooth, creamy vanilla fondant and signature yellow yolk, our cream eggs are encased in a creamy (rice) milk chocolate shell and foil wrapped.
Ingredients: Chocolate (Min Cocoa 36.5%) Sugar, Cocoa Butter, Rice powder, Cocoa Mass, Sunflower Lecithin, Fondant; Sugar, Glucose Syrup, Water, Natural Yellow Colouring.
Vegan. Made without Gluten.
*Made in a kitchen that handles nuts and gluten*
All our chocolates are hand crafted in our home kitchen. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa.
Due to high demand orders are taking up to 7 workings days to be dispatched. Please bare this in mind when ordering!