Ever since we launched our Bueno, you've wanted to eat the cream with a spoon.. Well now you can!
The very same hand-whipped Hazelnut praline we use in our Bueno bars makes for the ultimate pudding pot or decadent nut butter!
Bueno cream be eaten as a pud, frozen, spread on toast, dolloped on oats, smoothie bowls, you can dunk your biscuits in it, blend it into a shake...Think of it as your friendly neighbourhood chocolate tub of delight that goes with every occasion. Over twice the size and weight of our regular pots, these pots of Bueno Cream are topped with a huge helping of our chocolate buttons.
Net weight 220g
Ingredients: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Rice Flour, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), Hazelnut Praline (HAZELNUTS, sugar, SOYA flour, sunflower oil)
Vegan & Made without Gluten
*Made in a kitchen that handles nuts and gluten*
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...