In keeping with this heatwave and our ice cream inspired flavours here is our take on a Biscoff Fudge Sundae! (in a pot..)
A Layer of our multi award-winning double chocolate ganache, topped with a layer biscoff cream, a layer of chewy gooey caramel, pieces of our biscoff fudge, chocolate chips and sprinkles.
Our ice cream pots aren't actually ice cream but they CAN be frozen! Pop them in the freezer overnight or for a few hours then enjoy a super chilled pot of delite!
Oh and the pots are made from plants! That doesn't mean they're edible BUT it does mean they are fully compostable.
Net weight 150g
Ingredients: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), OAT cream, Hazelnuts, (SOYA flour), Biscoff (GLUTEN), PEANUT Butter, Caramel.
*Made in a kitchen that handles nuts and gluten*
Biscoff Fudge Sundae Pot
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...