Our second drop of Butter Cups features 3 different handmade cups (2 of each flavour!) inspired by one of our favourite things..ICE CREAM.
White Choc Raspberry Ripple - Our new creamy white chocolate filled with raspberry and strawberry fudge, raspberry wafer and topped with a fruity pink swirl.
Milk Choc Biscoff Fudge Sundae- The last Biscoff cup was such a hit we couldn't take it away completely.. An ice cream twist on our signature flavour! Milk Chocolate filled with our gooey chewy caramel, biscoff fudge & topped with birthday sprinkles.
Mint Choc Chip Cup - Creamy minty ice cream fondant filled with milk choc chips in a dark choc shell and topped with crystalised mint leaves.
6 Cups per pack
Ingredients: Mint Choc Chip: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), Peppermint Oil, Mint Leaf.
Biscoff Fudge Sundae: Milk Chocolate (Min Cocoa 36.5%) Sugar, Cocoa Butter, Rice powder, Cocoa Mass, Sunflower Lecithin, Biscoff (GLUTEN), Caramel Fudge (SOYA), Vegan Sprinkles.
White Chocolate: Sugar, Cocoa Butter (32%) Rice Flour, Coconut Oil, Natural Vanilla Flavouring , Sunflower Lecithin, Raspberry Flavouring Oil, Strawberry and Cream Fudge, Raspberry Wafer (GLUTEN)
*Made in a kitchen that handles nuts and gluten*
Butter Cup Trio
All our chocolates are hand crafted in our home kitchen. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa.
Due to high demand orders are taking up to 7 workings days to be dispatched. Please bare this in mind when ordering!